This week, I decided not to plan breakfasts and lunches.  We don’t really pay attention to what the calendar says for those meals anyway.  I did print a couple of recipes for breakfasts I want to try, but we’ll just do what we always do and make them whatever day we feel like having them.

I did plan our dinners as usual, though:

• Monday: Salads w/ hard-boiled eggs & grilled chicken, Homemade Bread
• Tuesday: Pasta Fagioli Soup, Homemade Rolls
• Wednesday: Cheesy Beef & Rice, Sauteed Zucchini (or frozen veggies if I decide to add the zucchini to Tuesday’s soup)
• Thursday: Salmon Dinner
• Friday: Barbecued Beef Ribs, Frozen Vegetables
• Saturday: Leftovers or Casserole from Freezer
• Sunday: Pizza

If you’d like to participate or see more menu plans, be sure to visit I’m an Organizing Junkie!

We finished our grocery shopping this morning, so I’m going to try to have our shopping trip rundown up tonight.  I have to do statements for our business today, though, and that comes first, so I’ll have the post up just as soon as I can!

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